CHEEK BY JOWL

Chef-owner Rishi Naleendra flirts capably between East and West, bringing fresh ideas to the table. Standouts include the dry-aged raw beef salad with crispy brussels sprouts, as well as the coconut semifreddo with laksa leaf ice cream and green chilli sorbet, which has made its way back on the menu due to popular demand. As diners are traditionally not informed of the dishes on the Chef’s Menu for dinner, all dietary restrictions and preferences should be communicated to your server in advance.