JAAN

Chef de cuisine Kirk Westaway’s Reinventing British menu is intriguing and elaborate, highlighting his attention to detail and producedriven approach. Look out for the English Garden, which is essentially a salad comprising 36 ingredients that showcase the season’s best, as well as an inventive reinterpretation of the quintessential fish and chips. The Atlantic cod is cured in a salt and fennel seed mixture, then delicately poached in milk before it’s served in tartlets with capers, lemon and brandade. Paired with the beautiful city view that it’s known for and an intimate setting,

Jaan is a particularly charming choice for special occasions.