RESTAURANT LEROUY

3 Stanley Street, S(068722) TEL: 6221 3639 A snaking counter table that cuts across the entire space is the first indication to how different Restaurant Lerouy is from the typical French establishment. Led by chef de cuisine Christophe Lerouy, in partnership with chefs Willin Low and Gwen Lim, the year-old venue serves modern French cuisine and is just the kind of restaurant that was sorely missing in Singapore. The “carte blanche” menu concept ensures an exciting roster of creative dishes on the table and Lerouy’s promise of cooking food close to his heart shines through. Highlights of the meal include the salt-baked cabbage with lime and lardo, a supreme elevation of a humble ingredient, as well as the hearty and satisfying escargot with chorizo and potato.