SALT GRILL & SKY BAR

55-01 Ion Orchard, 2 Orchard Turn, S(238801) TEL: 6592 5118 While Luke Mangan is no longer involved in the restaurant, executive chef Jake Kowalewski worked for him for years and is a very worthy successor. The food is contemporary, perfectly cooked and artfully presented. Steaks are one of the biggest draws, and we love the juiciness and flavour of the Westholme Wagyu flatiron MBS 6-7+, served with Jerusalem artichoke, black garlic and pickled onion. The wine list is also excellent—leaning heavily away from old world into the new, but a fun list to explore nonetheless. And the views are still breathtaking. It’s high time more customers rediscover Salt and show support for a kitchen and an incredibly genial front-of-house team that’s firing on all cylinders.