TEPPAN BY CHEF YONEMURA

The Forum, Level 1, 8 Sentosa Gateway, S(098269) TEL: 6577 6688 As part of the nine-course menu (which changes seasonally), the Japanese hamaguri clam chowder is light, flavourful and deliciously creamy, and is served with a delicately crusted and tender wagyu beef croquette. The Boston lobster in pumpkin soup is imaginatively served with a refreshing dollop of matcha ice-cream. Main courses that leave a distinct impression include the seared Japanese wild seabass served with round eggplant, tapenade, gruyère cheese and ratatouille.