ON THE PASS

Chef Stefano Di Salvo’s career started at the young age of 15, when he worked in a small restaurant in Genova, in his home country of Italy. He took up further studies in the hotel trade cuisine and worked his way up in the hospitality industry across Europe and Asia. As the executive chef of JW Marriott Singapore South Beach, he manages the nine different F&B outlets. $58-$78/PERSON 6 $40/BOTTLE

LUNCH MON-FRI 12PM-2.30PM SAT-SUN 12PM-3PM

DINNER MON-SUN 6PM–10PM BELOW 5