IN THE KNOW

Edge’s Sunday champagne brunch is a four-hour-long affair, which is how long you’ll really need to fully explore its dizzying array of fresh seafood, artisanal cheeses and local delights (among the numerous choices) at its seven live food theatres. The extravaganza is completed with unlimited Veuve Clicquot bubbly, live music and, for the kids, balloonsculpting sessions. $52-$78/PERSON BELOW 5 1 $25/BOTTLE

LUNCH MON-SAT 12PM-2.30PM SUN 12PM-4PM

DINNER MON-SUN 6.30PM-10.30PM