ON THE PASS

The award-winning The Kitchen at Bacchanalia is helmed by Australianborn chef Luke Armstrong. He has more than 10 years of experience working at some of the best kitchens in the world, including Michelinstarred Pied à Terre and twomichelin-starred The Ledbury in London, as well as the now-defunct three-michelin-starred Oud Sluis in the Netherlands. $76-$200/PERSON NO $50/BOTTLE

LUNCH TUE-SAT 12PM-2.30PM DINNER TUE-SAT 6PM-10.30PM BELOW 5