IN THE KNOW

The restaurant helmed by Korean chef Sun Kim showcases his rich heritage through his innovative menu—a combination of French and Asian cuisines, with a Korean twist. The best way to experience this is by having the degustation menu, inspired by seasonal produce. The restaurant is mostly composed of bar seats, which is a good thing as it makes interactions with the chef easier. With him leading the kitchen team, the restaurant earned its first Michelin star in 2017. $50-$100/PERSON NO $50/BOTTLE LUNCH TUE-FRI 12PM-2PM DINNER MON-SAT 6PM-11PM 5+