ON THE PASS

Tokyo-born chef Seita Nakahara combines his love for Japanese ingredients and Italian cuisine at Terra, where he serves “Tokyoitalian” cuisine. “Terra is all about my connection with nature,” he says, adding that this is the same connection he feels for Singapore, where his culinary journey began. He shares his passion and love through an omakase menu that constantly changes based on seasonality, paired with fine

Italian wines. $60-$250/PERSON

6 NO BYO

LUNCH MON-FRI 12PM-3PM DINNER MON-SAT 6.30PM-11PM UPON REQUEST