Tatler Dining Singapore

EARL OF HINDH

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01-16 Quayside Isle, 31 Ocean Way, Sentosa Cove, S(098375)

TEL: 6339 3394 earlofhind­h.com

This marina-front restaurant scores for authentic North Indian fare fit for modernday maharajas. There are mainstays like butter chicken, vindaloo and rogan josh, but also try the saag gosht (lamb in spinach purée) and the heartwarmi­ng lentil dish panchmel dal. The shahi lamb chop is expertly cooked on a griddle, then finished dum style. The painstakin­g cooking processes and secret spice marinades unleash a symphony of aromas and flavours. Some dishes may be a tad salty on their own, but are rendered just right with the freshly made breads, from the airy roomali roti to the glutenfree missi roti.

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