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When it comes to food, the Mediterranean region always scores high on our must-explore list. Discover it at a gentle pace aboard Oceania Cruises— they’ve introduced more than 20 customised culinary tours that take you to Slovenia, Italy and Greece to discover their vibrant food scenes and heritage. The Slovenian tour includes stops at the Fonda fish farm, where you can learn more about sustainable fish farming, as well as the homes of artisanal olive oil and salt makers. In Greece, explore the UNESCO World Heritage Site of Corfu, shop for ingredients and join a two-hour Greek cooking class. A voyage to Sicily allows you to savour its beautiful cuisine, complete with trips to the market, a pastry shop and a well-known restaurant. oceaniacruises.com