Louis XIII is a blend of 1,200 eaux-de-vie and is made only from the finest Grand Champagne from the Cognac region

Loiseau, a Cognac native, became keenly interested in agronomy growing up, inspired by his grandparents, who were both horticulturists. He developed a great love for nature and respect for the winegrowers that cultivated the terroir. “Life in Cognac is special because it is in close relationship with nature,” he says. “There’s a love for healthy and regional food, pure air…. There is a special atmosphere in Cognac. It is a city which offers a gentle way of life. I would recommend travellers to visit the old Cognac, the Charentaises houses from the 18th century and the Charente River. Travellers can also experience the Cognac universe: visit cellars, feel the perfume of time. The life of the region is dedicated to vineyards and Cognac, where time is seen with such a different perception.”