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Other than the handmade noodles and xiao long bao, this restaurant offers gastronomic specialities from Jiangnan, such as the sautéed egg white with conpoy and fish meat.

The traditional dish presents a harmonious mix, topped with golden yolk for extra deliciousness. Heighten the flavours with some vinegar and a dash of pepper. $20-$25/PERSON NO NO BYO LUNCH & DINNER MON-FRI 11.30AM-10PM SAT-SUN, PH 11AM-10PM 5+