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The stalwart is known for its bevy of signature Chinese dishes, but one that always stands out is the steamed truffle and pork dumplings. The dim sum dish gets a modern interpretation with the addition of the prized fungi in the juicy pork filling, before it’s wrapped in tender skin with at least 18 folds. Every bite delivers robust flavours from the meat and hot broth. $30/PERSON 10+ 3 $20/BOTTLE LUNCH & DINNER MON-FRI 11AM-10PM SAT-SUN, PH 10AM-1OPM