ON THE PASS

Chef Kazuhiro Hamamoto admits that he enjoys feeding his family and friends, which is perhaps the main reason he became a chef. He studied at a prestigious cooking school in his hometown of Kyoto and worked in renowned restaurants in Japan before helming Ki-sho’s kitchen. Here, he showcases his creativity and mastery of the Japanese cuisine through a seasonal omakase menu that celebrates Kyoto’s rich heritage and traditions. $150-300/PERSON

3 $50/BOTTLE

LUNCH MON-FRI 12PM-2PM DINNER MON-SAT 6.30PM-10.30PM UPON REQUEST