Peach Garden @ OCBC Centre

The fine-dining restaurant atop OCBC Centre emanates a sense of grandeur and refined lavishness. Its floor-to-ceiling glass windows let in plenty of natural light during the daytime and afford diners gorgeous city views at night. Fresh ingredients are used to prepare delicious Cantonese fare, such as the fried carrot cake with XO sauce (enriched with the wok hei flavours) and the prawn paste century egg, which uses the tasty preserved black egg instead of the usual hard-boiled one. The double-boiled assorted seafood soup, served in a scooped-out golden melon, has an umami broth brimming with seafood—it’s truly comforting and a dish you’ll often find in special celebrations. The Hokkien-style braised fish paste noodle with live prawns stands out for its wok-based cooking style; the noodles have an amazing bite, and are cooked in a sweet black sauce base with fresh prawns. Service is friendly, genuine, prompt and attentive.