ON THE PASS

Savour the authentic flavours of Cantonese cuisine, prepared by executive chef Ng Wai Tong and his team. You’ve got an array of dim sum and a selection of signature dishes that focus on fresh seafood: Alaskan crab, live abalone and live sea whelk, among others. The chef’s specialities also include the light and flavourful vermicelli soup with lobster in Chinese wine. $70-$80/PERSON

9 $20/BOTTLE

LUNCH MON-SAT 11.30AM-2.30PM SUN, PH 11AM-2.30PM

DINNER MON-SUN 6.30PM-10.30PM 10+