DEMPSEY COOKHOUSE & BAR, THE

17D Dempsey Road, S(249676) TEL: 1800 304 5588 comodempsey.sg

Chef Jean-georges Vongerichten Singapore outpost offers a Modern European menu that showcases his world of influences. The burrata, poached fig vinaigrette and arugula is a standout, so is the crispy basil salt-andpepper calamari with citrus dipping sauce. The wood oven-roasted Maine lobster is intriguingly flavoured with oregano and chilli. The meat is tender and juicy, and the serving big enough to share. The sirloin, on the other hand, is marinated in miso and served with coriander pesto and sesame—an interesting combination that pairs well with the beef.