HARD TO GET

For a truly one-of-a-kind celebration, here are some of the rarest bubblies to toast with and to savour

What better way to toast to champagne’s finest than to pore over its rarest examples

Anyone who has had a taste of the Champagne region’s most recognised wine would be able to rattle off a few of their favourite houses—and more often than not, it’s a familiar label. The true connoisseur, however, will affirm the region’s uniquely broad selection of quality alternatives, many of which are a rarity for all the right reasons. Here, some of Singapore’s top sommeliers and champagne experts give their recommendations and insights into the reasons why the following champagnes are so rare and wonderful. Some are from bigger names and some are growers’ champagne, but their singularity and uniqueness are simply undeniable.”