Tatler Dining Singapore

Sanjay Surana

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Freelance writer Sanjay has lived in London, Hong Kong and New York. Now based in Singapore, he writes about food, travel, architectu­re, art and adventure for publicatio­ns such as Condé Nast Traveller India, Destinasia­n, The Financial Times, The New York Times, The

Straits Times and The Wall Street Journal.

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