ON THE PASS

Executive chef Jackie Zhang leads the culinary team at the Crowne Plaza Changi Airport. With over 30 years of experience in Singapore and China, his expertise spans not only Chinese cuisine but also French, Mediterranean and Italian fare. Zhang’s artistry and ability to innovate tantalising dishes have garnered numerous accolades.

He is the vice-president of the

Food and Beverage Association,

Hei Long Jiang, China, and was a founding member of the China Hotel Celebrity Association. $58-$88/PERSON 5+ NO $30/BOTTLE BREAKFAST, LUNCH & DINNER MON-SUN 6AM-10PM