IN THE KNOW

There’s something for everyone on this restaurant’s substantial buffet spread. Other than the typical seafood, meats and desserts, there are new specials such as the saltbaked fish and the roasted spring lamb. More options are available at the chef’s pass-arounds, which aren’t available on the spread. The chef often updates these, so you may be served the porchetta-style suckling pig today and the salted-egg softshell crab on your next visit. $29/PERSON 10+ 1 $40-$80/BOTTLE BREAKFAST, LUNCH & DINNER MON-SUN 6.30AM-10PM