IN THE KNOW

Bedrock Bar & Grill first introduced the colossal Tomahawk steak— which weighs between 1.3kg to 2kg— in 2009 and it has been a signature ever since. Here, the coveted 400day grain-fed F1 wagyu is cooked over a mesquite wood-fire grill, which renders the meat succulently rich, with beautifully marbled fats. It’s served on a hot plate with five homemade sauces to complement its beautiful flavours. $80-$120/PERSON 5+ NO $50/BOTTLE

LUNCH MON-SUN 12PM-3PM DINNER MON-SUN 6PM-11PM