ON THE PASS

Executive chef Timothy De Souza knows the Como brand and cuisine by heart, having worked for the hotel’s properties on Cocoa Island and the Turks and Caicos Islands before moving to Singapore to helm Como Cuisine. His distinct, healthy cooking marries Asian flavours with his commitment to using local produce and sustainable ingredients. $60-$80/PERSON UPON REQUEST 1 $50/BOTTLE

LUNCH MON-FRI 12PM-4PM SAT-SUN, PH 10AM-4PM

DINNER MON-SUN 4PM-10.30PM