ON THE PASS

Executive chef Louis Tay has an impressive career that spans more than three decades. He has earned numerous accolades locally and internationally, but one of his proudest moments was being part of the national culinary team that won top honours at the Expogast 98 Culinary World Cup in Luxembourg. When he’s not competing, he serves as a judge for the World Association of Chefs’ Societies and is often a member of the jury for prestigious culinary competitions. $52-$62/PERSON 5+

1 $45/BOTTLE

LUNCH MON-SUN 12PM-2.30PM DINNER MON-SUN 6.30PM-10PM