IN THE KNOW

Perched on the 24th level of the Shangri-la Hotel’s Tower Wing,

Nami offers sweeping city views while you tuck into chef Shigeo Akiba’s enjoyable Japanese fare. His menu is akin to a royal feast in terms of refinement and precision, and is a nod to Japan’s four seasons. The best way to savour signatures such as the pan-fried tuna head with sweet soy sauce and the miso pen-shell clam with uni and ikura is to use all five senses—or what the Japanese refer to as gokan.

$100-$150/PERSON NO 2 $60- $100/BOTTLE LUNCH & DINNER MON-SUN 12PM-12AM