IN THE KNOW

The hallmark of Cantonese cuisine is its soups—and this restaurant does the double-boiled assorted seafood soup extremely well. What you get is a carved-out golden melon filled with luxurious ingredients such as dried scallops, prawns and mushrooms. It’s not only comforting and delicious, it’s loaded with health benefits, too.

$60-$80/PERSON 5+ 6 $30/BOTTLE LUNCH MON-SUN 11.30AM-2.30PM DINNER MON-SUN 6PM-10PM