ON THE PASS

Coming from a family of chefs in France’s Loire Valley, executive chef Jean-charles Dubois’ life has always revolved around food. It’s no wonder he followed the culinary path, working at famed restaurants such as Restaurant Pierre and L’espadon before moving to Singapore to helm Raffles Grill. Now, he has an even bigger role—overseeing the

F&B outlets at the 223-room Sofitel Singapore City Centre.

$50-$80/PERSON 10+

8 NO BYO

BREAKFAST MON-FRI 6.30AM-10.30AM

SAT-SUN, PH 6.30AM-11AM

LUNCH MON-SUN 12PM-3PM

DINNER MON-SUN 6PM-10.30PM