ON THE PASS

Chef Simone Depalmas continues to helm Sinfonia, formerly known as F’ood by Davide Oldani. The Sardinian native, who has more than 20 years of culinary experience, uses the best produce and ingredients dependent on what nature offers. With his talent and creative techniques, he transforms these into delicious Italian dishes injected with a local twist.

$50-$150/PERSON 5+ 1 $40/BOTTLE

LUNCH SUN-MON 12PM-3PM DINNER TUE-SAT 6PM-11PM