Tablescape Restaurant & Bar

This simply elegant restaurant, just a short walk from City Hall MRT, features modern European cuisine with a pleasingly laid-back, contemporary approach. For example, the salmon gravlax with vegetable shavings is both visually appealing and delicious, served with lemon myrtle oil and cream cheese ice cream. An earthier option, the milk-fed veal stuffed with foie gras, duxelles and sage with cauliflower mimosa hits the spot, with the tender veal lovingly encased in a crispy crust and drizzled with glossy, delicious veal jus. Service here is refreshingly warm and attentive, and the staff are very knowledgeable about the restaurant’s offerings.

TATLER TIP

The selection of bread rolls is served from an attractive trolley at the beginning of the meal. The handcrafted portioning of our individual butter adds a memorable and theatrical touch, creating just the right anticipation for the meal to come.

SIGNATURE DISHES

1. Salmon gravlax with vegetable shavings 2. Milk-fed veal stuffed with foie gras 3. Smoked braised black Angus short rib 4. Josper-grilled meats