ON THE PASS

After a major revamp, Waterfall Ristorante Italiano has found its calling as an authentic southern Italian restaurant helmed by chef de cuisine Daniele Devillanova. It’s a charming, colonial-inspired space where diners can relax, enjoy Italian wines (from an impressive list) and tuck into dishes that include the beautifully crafted linguine alla scoglio and the spaghetti alla chitarra con ragù di aragostella.