BINOMIO SPANISH RESTAURANTE

If you’re with friends, the tapas are a perfect choice. There’s plenty to choose from, and the helpful service staff are on hand to recommend sumptuous dishes that complement each other. The cold-cut platter with chorizo, jamón and cheese is a great way to start. Can’t decide between surf or turf? Why not have both? The grilled cuttlefish strips with sofrito and veal sauce is crisp and refreshing, while the chargrilled Iberian pluma with green beans, quince compote and pork crackers is delicious.