CLIFF, THE

For a snack or a first course, the pizza with smoked scamorza cheese, balsamic kurobuta pork jowl and mushroom is a definite palate-pleaser. The restaurant’s spaghetti alla chitarra is packed with the flavour of tomatoes and various herbs, and topped with smoky lobster chunks and delicious sweet, vine-ripened cherry tomatoes. For an even heartier choice, the beef cheek tortelli features extremely tender dumplings in a rich Grana Padano cream and red wine sauce.