Tatler Dining Singapore

CRYSTAL JADE PALACE RESTAURANT

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Tempt the taste buds and order the barbecue combinatio­n platter; the roasted pork belly with crisp crackling and tender roast duck are well paired, and you have the option to add further items. Presented in a hollowed melon, the double-boiled yellow melon soup with soft flesh and rich stock contains minced fish, prawns and sweet scallops. Another standout is the homemade braised tofu, which absorbs the savoury notes of the accompanyi­ng sauce and the earthiness of the lingzhi mushrooms. The dessert of pumpkin cream with coconut ice cream provides a sweet and balanced end to the meal.

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