SKY VIEW PAVILLION

01-04 Singapore Flyer, 30 Raffles Avenue, S(039803)

TEL: 6854 5245 The Singapore Flyer isn’t the first place one would think to go to for great food, but Sky View Pavilion gives diners more than a few reasons to make their way there. The kitchen is helmed by executive chef Tang Chi Cheung, who serves his modern take on Cantonese cuisine. While enjoying the majestic Marina Bay vista, tuck into delicious creations which include the sautéed beef cubes. These are perfectly seasoned and seared, aromatic with fried sliced garlic, and deliciously juicy to boot. The steamed boneless chicken is a healthier option, but no less delectable, featuring tender slices of lean chicken infused with the flavours of sliced ham, shiitake mushroom and steamed kai lan. One of the highlights of the meal, the Boston lobster is cut into chunks tossed in black bean paste and baked with puffed rice to scrumptious perfection. A spicier option for seafood, the

Sri Lankan crab sautéed with white and black pepper is heavenly, with meaty crab chunks doused in a pepper sauce that warrants an extra order of mantou to sop it up.