TÓNG LÈ PRIVATE DINING

Level 8 & 10 OUE Tower, 60 Collyer Quay, S(049322) TEL: 6634 3233 The food is elegant and refined, showcasing exquisite produce, and drawing heavily but not exclusively from Cantonese cuisine.

The double-boiled French yellow chicken consommé with prawn dumplings is lovely; it combines just the right elements of hominess and comfort with high-quality ingredients to give the diner a truly satisfying experience. The pork gristle with homemade noodle in pork broth gives the diner a familiar and comforting feeling while showcasing technique. The wine list is vast, with a strong focus on collectible and noteworthy bottles. This is definitely a restaurant to bring guests when one wants to impress.