ON THE COVER

This gorgeous specimen is a locally-farmed grouper from Ah Hua Kelong, which supplies Salted & Hung’s chef Drew Nocente with some of his favourite seafood to work with. It is also the star of a popular dish at the restaurant that pairs the fish with lemoncompressed cucumber and a smoky charcoal emulsion.

Art Direction: Matilda Au Photography: Ching of Greenplasticsoldiers

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