DINE IN PARADISE

ORCHARD CAFE’S ELEVATED SIGNATURE CLASS BUFFET PUTS THE SPOTLIGHT ON TRADITIONAL DISHES, WHICH ARE SLOWLY DISAPPEARING FROM THE DINING SCENE. SOME OF THE TREASURES YOU’LL FIND ARE TAU KWA PAU, A GLORIOUS BUN STUFFED WITH CHOPPED EGG; FRIED YAM AND CUCUMBER; AND TER KAH BEE HOON, A ONE-WOK MEAL OF RICE VERMICELLI TOPPED WITH BRAISED PIG TROTTERS. orchardhotel.com.sg