EAT WITH YOUR EYES

Explore the Philippines’ diverse and rich gastronomic culture with Káin Ná!, the first illustrated book on Filipino cuisine. Penned by culinary historian Felice Prudente Sta. Maria and Singaporean cookbook aficionado Bryan Koh, with illustrations by Mariel Ylagan Garcia, the tome is divided into 12 chapters, each focusing on certain aspects of the country’s cooking and eating habits—including almusal (breakfast),

lutong bahay (home cooking) and lutong kalsada (street food). There are even sections on dipping sauces—a vital part of every Filipino meal—and key ingredients found in the larder. rpdpublications.com