Annette Tan

A veteran food writer, Annette was a restaurant reviewer for the Today

newspaper for nine years. She is also the author of Savour Chinatown: Stories & Recipes from an Iconic Neighbourhood,

which celebrates Chinatown’s rich historical and culinary legacy through the stories of its original hawkers and restaurateurs. She also writes and edits for various food guides, including the Louis Vuitton City Guide Singapore.