ON THE PASS

Chef Denis Lucchi’s love for food led him to work in the kitchens of Michelin-starred restaurants in his hometown near Lake Garda,

Italy, followed by stints at lauded restaurants in London and Rome. He moved to Singapore to sharpen his skills at Garibaldi and Gattopardo before taking up the helm at Buona Terra as its resident chef in 2013. Here, he crafts an innovative Italian menu that showcases the full potential of fresh ingredients. $60-$180/PERSON UPON REQUEST

1 $50/BOTTLE

LUNCH MON-FRI 12PM-2.30PM DINNER MON-SAT 6.30PM-10.30PM