ON THE PASS

Group executive chef Joey Sergentakis’ discovery of Asian flavours began when he moved to Hong Kong as the chef de cuisine of Café Gray Deluxe, where he was mentored by celebrated chef Gray Kunz. He built more experience working in restaurants across Asia before settling down in Singapore as Cé La Vi’s executive chef in 2017. Here, he has created a menu that skilfully marries traditional Asian flavours with modern European techniques for an unforgettable dining experience. $60-$120/PERSON UPON REQUEST 1 $98/BOTTLE

LUNCH MON-SUN 12PM-3PM DINNER MON-SUN 6PM-11PM