ON THE PASS

Lauded chef Jean-georges Vongerichten has built a culinary empire, thanks to his remarkable understanding of food and the restaurant world, as well as his forward-thinking vision. He takes inspiration from his constant travels to create fresh concepts, which translate into innovative dishes. $70-$100/PERSON 10+ 2 $50/BOTTLE OR 1-FOR-1 LUNCH MON-FRI 12PM-3PM SAT-SUN, PH 11.30AM-4PM DINNER MON-THU, PH 6PM-12AM FRI-SAT, EVE OF PH 6PM-1AM

SUN 6PM-10PM