ON THE PASS

Executive chef Martin Tan boasts more than two decades of culinary experience, honing his skills in the kitchens of renowned hotels such as Raffles Hotel Singapore. He believes that creativity and passion can turn simple dishes into extraordinary ones, and this led him to win numerous awards such as the Raffles Award for Outstanding Performance (Individual) in 2005. $52-$68/PERSON 5+ 1 $45/BOTTLE

BREAKFAST MON-SUN 6.30AM-10.30AM

LUNCH MON-SUN 12PM-2.30PM

DINNER MON-SUN 6.30PM-10PM