IN THE KNOW

The goal for head chef Shigeru Kasajima and his team is to wow diners with their impressive selection of premium Wagyu beef, sourced from all over the world. But if you like surprises, opt for the Chef’s Table Omakase menu and be treated to tantalising signature and seasonal dishes. Ask the sommelier for the perfect sake pairing to complement your meal. $80-$150/PERSON 5+ 1 $50/BOTTLE

LUNCH MON-SUN 12PM-3PM DINNER SUN-THU 6PM-10.30PM FRI-SAT 6PM-11PM