ON THE PASS

The best way to experience the Japanese cuisine here is through master chef Naoki Tsuzuki’s omakase menu. Sit at the 10-seat counter and revel as the chef masterfully prepares 16 unique dishes that change according to what the season has to offer. It’s truly a sensorial delight, especially if you pair the meal with sake. $80-$150/PERSON 5+

3 $30/BOTTLE

LUNCH MON-SUN 11.30AM–2.30PM DINNER MON-SUN 6PM–10.30PM