IN THE KNOW

What makes The Pelican’s snapper pie a must-try? It has a buttery and flaky crust that’s baked to a goldenbrown finish, and is filled to the brim with tender chunks of snapper, asparagus and mushrooms in a rich and indulgent truffle-infused cream sauce. It’s the ultimate comfort food to brighten up your day. $55/PERSON NO 1 $50/BOTTLE

LUNCH MON-SAT 12PM-3PM SUN 12PM-4PM

DINNER MON-SUN 6PM-10PM