ON THE PASS

Executive chef Jean-charles Dubois’ love for food began at an early age. He taps into his childhood memories to create dishes that express his appreciation for pristine ingredients and produce. These share the spotlight with executive Chinese chef Andrew Chong’s showcase of traditional favourites. $45/PERSON 5+

1 NO BYO

BREAKFAST MON-SUN 6.30AM-10.30AM

LUNCH MON-SUN 12PM-3PM

DINNER MON-SUN 6PM-10PM