IN THE KNOW

There are more than 70 sumiyaki options at Shunjuu. Whether you choose a chicken, beef or vegetable item, the chefs will delicately season it with salt and pepper, then expertly grill it over charcoal for a crisp, smoky finish that doesn’t compromise the ingredient’s natural taste. $30-$50/PERSON 10+ NO $30/BOTTLE

LUNCH MON-SUN 12PM-2.30PM DINNER MON-THU 6PM-11.30PM